Caring for Our Survivors and Helping Them Take Care of Themselves
With the global pandemic taking its toll on both food security at the center and on the livelihoods of their survivors' families, the Center of Hope has taken initiatives to address both through sustainable solutions.
Project: Sustainability in the Center of Hope is meant to minimize shelter expenses and reduce its carbon footprint while teaching the survivors both manual, social, and technical skills that will benefit them upon reintegration.
To push further toward its goals, VF has introduced gardening and small-scale organic farming of fresh produce such as root crops and vegetables, to the Center of Hope to help it become more sustainable and self sufficient —a crucial measure since food security at the shelter is threatened by the COVID-19 lock downs.
An aquaponics system has also been installed in the Center of Hope's healing garden as a way to plant, grow, and harvest vegetables while a greenhouse is currently underway. As a soil-less growing system, aquaponics requires fewer resources resulting in reduced expenses and environmental impacts.
Phone: (02) 570 6994
Email: info@voiceofthefree.org.ph